Plant Based Dinner and Meditation


  • Deeper sense of love for self and others

  • Group support

  • Stress reduction

  • Networking

  • Improved immune system

  • Increased Energy

  • Supports positive thinking

  • Reciprocity

  • Idea Sharing

  • Better Information Processing

Fresh Whole Plant Based Food prepared
by Teri Williams, a vegan Shamanic Practitioner 
and Deborah Christine, LaLuna Tarot

Plant Based Dinners

Thank you for joining me, a Vegan Shamanic pratitioner, and Deborah Christine in this unique experience designed to help you live life more in tune with your souls truth by practicing a 100% plant based/vegan life through creating and enjoying delicious food, along with meditation and journeying.

This months dinner and meditation is centered around the new moon and the solar eclipse, as well as foods that support detoxifying your body and sou/l.


Next Dinner is July 12, 2018 
6:30 to 8:30
 59 Maywood
Pleasant Ridge, MI

Our intention with these dinners is to create an environment that honors all life and all paths, sharing what works for us, in the hopes that a deep sense of community will be felt by all who attend.
After following many eating plans, including vegetarian and raw, Teri and her husband fully embraced the whole foods/plant based life.  What does that mean?  It means that they do not eat any animal products, that their food is nutritionally sound and the items they purchase are animal free and responsibly sourced. Teri has learned to create easy, delicious foods that feed the heart and soul. We will be sharing these foods at our gatherings!

Teri is a Shamanic Energy Practitioner as well as host of Soulful Living at Empower Radio w. Her message around food is simple, “Eat plants, that’s that!” She loves sharing the benefits of 100% plant-based living combined with shamanic practices.  After riding the roller coaster of eating habits, including raw, vegetarian, and pesca-tarian, her and her family chose the vegan life.  She is an amazing cook and makes eating plants super easy and super yummy!


She takes the role of shamanic practitioner very seriously. Shamanic work is at the foundation of everything she does in this life.  She has years of experience in the healing arts, assisting others in unleashing their potential within for overall good health and well-being.  Her specialties include: Shamanic Journey sessions and workshops, Soul Retrieval, Shamanic Rebirthing, and Shamanic energy sessions. 


As a business coach, Teri guides and assists entrepreneurs in growing their business by clarifying their vision, the heart and soul of the business, providing strategies and services based upon tools she has used to consistently grow her own business for 20 years. 


She is the creator of the Shamanic Journey Practice 30-Day Guided Introduction to the Shamanic Journey ( and Learn Reiki from Home ( online courses. She believes everyone on the planet should know at least one energy healing modality.

Deborah Christine is a personal chef in the Metro Detroit area who caters to clients of various dietary needs. She believes that food nourishes and heals the body and therefore integrates that into her business. She focuses on using quality, clean ingredients; allowing the flavors to speak for themselves. Deborah also teaches healthy eating workshops, encouraging others to find their path towards healing with food.

She recognizes that healing is best done when we focus on all aspects of ourselves, body mind soul. Because of this, Deborah is passionate about exploring various modes of healing and out of that pursuit, found the tarot. Her business, La Luna Tarot, focuses on readings for clients, while incorporating other forms of divination, to help them follow their best sense of self. Deborah is passionate about bringing a little more love into this world, especially for our individual self, so that people may live the life of their creation.

We will begin each circle with an introduction, then enjoy the meal and meditate (or meditate then enjoy the meal!)

We look forward to seeing you on Thursday, July 12!


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Tel: 248-219-6200

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